Eclairs

Ingredients

• 1 1/2 cups water
• 8 tablespoons butter (1/2 cup or 1 stick)
• 6 tablespoons vegetable shortening
• 1 tablespoon powdered milk
• Pinch salt
• 2/3 cup pastry flour
• 6 eggs
• 1 pint whole milk
• 1/2 cup sugar
• 1 stick unsalted butter
• 1 vanilla bean, split, scrapings reserved
• 1 1/2 tablespoons cornstarch
• 2 eggs
• 2 egg yolks

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag