Eclairs

Ingredients

• 3/4 stick (6 tablespoons) butter
• 1/2 teaspoon salt
• 1 cup water
• 1 cup bread flour
• 4 extra-large eggs
• 4 ounces (1/2 cup) cream cheese, softened
• 1/4 cup plus 1 tablespoon granulated sugar
• Seeds from 1 vanilla bean
• 1 1/2 cups heavy cream
• 8 ounces chocolate, chopped or discs
• 5 tablespoons butter
• 1/4 cup plus 1 tablespoon light corn syrup
• 2 tablespoons cocoa powder
• 3 cups confectioners' sugar
• 1 tablespoon light corn syrup
• 1/4 cup water

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