José Pizarros Salt Crusted Potatoes with Cilantro Mojo
Ingredients
- Salt-Crusted Potatoes
- 2 1/4 pounds evenly sized waxy new potatoes, such as fingerling, scrubbed but unpeeled
- Sea salt flakes
- Cilantro Mojo
- 3 large garlic cloves, roughly chopped
- 1 green chili pepper, seeded and chopped
- Leaves from a bunch of fresh cilantro, roughly chopped
- 1 teaspoon freshly ground cumin seeds
- Scant 1/2 cup extra-virgin olive oil
- 2 teaspoons white wine vinegar, Muscatel if possible
Instructions
José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo serves 6 original recipe by Food52.
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