Grilled Pork Loin With Wrinkled Potatoes Mojo Verde and Mojo Picón Recipe

Ingredients

• For the Pork:
• 3 1/2-pound boneless pork loin
• 10 medium cloves garlic, divided
• 1 1/2 teaspoons hot smoked paprika, divided
• 7 tablespoons extra virgin olive oil, divided use
• 2 tablespoons juice from about 1 lemon
• 3 tablespoons red wine vinegar, divided
• Kosher salt
• For the Potatoes:
• 1 1/2 pounds small red potatoes, quartered
• Freshly ground black pepper
• For the Mojo Verde:
• 2 tablespoons sherry vinegar
• 1/2 cup lightly packed, fresh cilantro leaves
• 1 teaspoon fresh oregano leaves
• 1/4 cup lightly packed, fresh parsley leaves
• 1/2 teaspoon cumin seeds, toasted, divided
• 1 serrano pepper, seeded and coarsely chopped
• 2 slices stale white bread, crusts removed and torn, divided
• 1/4 cup plus 2 tablespoons water, divided
• For the Mojo Picón:
• 3 roasted red peppers, skins removed
• 1/2 teaspoon crushed red pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag