Grilled Pork Loin With Wrinkled Potatoes Mojo Verde and Mojo Picón Recipe
Ingredients
- For the Pork:
- 3 1/2-pound boneless pork loin
- 10 medium cloves garlic, divided
- 1 1/2 teaspoons hot smoked paprika, divided
- 7 tablespoons extra virgin olive oil, divided use
- 2 tablespoons juice from about 1 lemon
- 3 tablespoons red wine vinegar, divided
- Kosher salt
- For the Potatoes:
- 1 1/2 pounds small red potatoes, quartered
- Freshly ground black pepper
- For the Mojo Verde:
- 2 tablespoons sherry vinegar
- 1/2 cup lightly packed, fresh cilantro leaves
- 1 teaspoon fresh oregano leaves
- 1/4 cup lightly packed, fresh parsley leaves
- 1/2 teaspoon cumin seeds, toasted, divided
- 1 serrano pepper, seeded and coarsely chopped
- 2 slices stale white bread, crusts removed and torn, divided
- 1/4 cup plus 2 tablespoons water, divided
- For the Mojo Picón:
- 3 roasted red peppers, skins removed
- 1/2 teaspoon crushed red pepper
Instructions
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