Cuban Style Skirt Steak with Classic Sour Orange Mojo

Ingredients

• For the classic sour orange mojo
• 6 garlic cloves, peeled and chopped
• 1 Scotch bonnet chile, stemmed, seeded and minced
• 1 to 2 teaspoons cumin seeds, toasted
• 1/2 teaspoon kosher salt
• 1/3 cup equal parts lime and orange juice or 1/3 cup sour orange juice
• 1 cup olive oil
• 2 teaspoons sherry vinegar
• Freshly ground black pepper to taste
• For the skirt steak
• 1 1/2 pounds skirt steak, trimmed
• 1 cup red onion, finely minced
• 1 tablespoon flat leaf parsley, minced
• Grapeseed oil
• 2 teaspoons unsalted butter
• 1 lime, quartered

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