Ingredients
- 1 cup (250 g) dried chickpeas
- 1 tsp. baking soda
- 6 cups (1.5 liters) water
- 1 cup plus 2 tbsp (270 g) light tahini paste
- 4 Tbsp. freshly squeezed lemon juice
- 4 cloves garlic, crushed
- 6 Tbsp. (100 ml) ice-cold water
- Kosher salt
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