Chicken enchiladas with red mole sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ancho chillies
- 2 plum tomatoes, halved
- 2 tbsp oil or lard
- 1 onion, chopped
- 2 garlic cloves
- 3 tbsp blanched almonds, plus extra for serving
- 2 tsp raisin
- 1 tsp dried oregano
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- small piece of dark chocolate
- 375g pack fresh tortillas
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