Pistachio Mole recipes

Pistachio Mole recipes

Pistachio Mole recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   456
  • Protein:   18g
  •  
  • Fiber:   14g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 red onion, thinly sliced
  • 3 pounds tomatillos
  • 2 serrano chiles, stemmed
  • 4 garlic cloves
  • 1 tablespoon ground cinnamon
  • 2 whole cloves
  • 3 cups chicken stock (preferably homemade)
  • 1½ cups shelled unsalted pistachios, roasted
  • 1 packed cup cilantro leaves
  • salt
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