Kielbasa With Brussels Sprouts In Mustard Cream Sauce
The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes.
Toaster Oven Baguettes or Bread
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 3/4 teaspoon quick yeast
- 1/2 teaspoon demerara sugar
- 3/4 cup warm water (between 105 & 115)
- 1 cup bread flour plus extra for working the dough
- 1/2 cup whole wheat flour
- 1/2 cup oat flour
- 1 1/4 teaspoons salt
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