Grilled Tofu Cabbage Cups With Garlicky Yogurt

Ingredients

• 2 (14-ounce) packages extra-firm tofu, drained
• 1/2 cup full-fat Greek yogurt
• 2 large garlic cloves, grated
• Kosher salt
• Freshly ground black pepper
• 1/4 large head green cabbage, core removed
• 1/4 cup extra-virgin olive oil
• 1 tablespoon ground cumin
• 1 tablespoon hot smoked paprika
• Vegetable oil, or another high-heat neutral oil, such as peanut or canola
• 1/2 small red onion, halved through the root and thinly sliced
• 4 ounces mixed cherry tomatoes (any color will do!), quartered
• 1/2 English cucumber, halved lengthwise and very thinly sliced
• 1 tablespoon red wine vinegar

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