Kardeas Gullah Style Shrimp and Grits

Ingredients

• 4 strips bacon
• 1 medium onion, chopped
• 1 pound medium uncooked wild shrimp, peeled and deveined
• Sea salt and freshly ground black pepper
• 1/2 cup all-purpose flour, plus more as needed
• 1 tablespoon garlic powder, plus more if needed
• 1/4 cup canola or vegetable oil, plus more if needed
• 1 cup hot water
• 2 cups quick-cooking grits, prepared according to package instructions
• 1/2 cup green onions sliced on a bias

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