Ingredients
- Nonstick cooking spray, for the skillet
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt (see Cook's Note)
- 2 sticks (1 cup) unsalted butter, melted
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 1 tablespoon espresso powder
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup toffee bits
- Vanilla ice cream, for serving
- Salted caramel sauce and hot fudge sauce, for drizzling
Personal Notes
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