Ingredients
- 1 cup mayonnaise
- 1/3 cup ketchup
- 3 tablespoons dill pickle relish
- 2 tablespoons sriracha
- 1 tablespoon Miss Brown’s House Seasoning, recipe follows
- 2 teaspoons Worcestershire sauce
- 7 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large onion, sliced (about 2 cups)
- Kosher salt
- 2 1/4 cups drained sauerkraut
- 12 slices rye sandwich bread
- 12 slices Swiss cheese
- 2 1/4 pounds thinly sliced corned beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Personal Notes
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