Oxtail Ragout with Pasta

Oxtail Ragout with Pasta

Oxtail Ragout with Pasta


3 hours

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 Oxtail
  • 700 milliliters White wine (dry)
  • 50 grams Leek
  • 1 Carrot
  • 300 grams Onion
  • 3 Bay leaves
  • 4 Cloves
  • ½ teaspoon black Peppercorns
  • Salt
  • freshly ground Pepper
  • 4 tablespoons Olive oil
  • 1 tablespoon Pastry flour
  • 125 milliliters Madeira wine
  • 100 milliliters Whipping cream
  • 400 grams Tagliatelle
  • Parmesan (for serving)
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Linguine E Americana
Linguine E Americana

You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam