Oxtail Ragout with Pasta

Oxtail Ragout with Pasta

Oxtail Ragout with Pasta


3 hours

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 Oxtail
  • 700 milliliters White wine (dry)
  • 50 grams Leek
  • 1 Carrot
  • 300 grams Onion
  • 3 Bay leaves
  • 4 Cloves
  • ½ teaspoon black Peppercorns
  • Salt
  • freshly ground Pepper
  • 4 tablespoons Olive oil
  • 1 tablespoon Pastry flour
  • 125 milliliters Madeira wine
  • 100 milliliters Whipping cream
  • 400 grams Tagliatelle
  • Parmesan (for serving)
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