Ingredients
- 1 1⁄2 lb. small medium-hot yellow chiles such as caribes
- 1⁄2 medium chopped, pealed white onion
- 8 cloves chopped peeled garlic
- 1 tsp. crushed dried oregano (preferably Mexican)
- 1⁄2 tsp. salt
- 1 1⁄4 cups vinegar
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