Pears in Gaillac doux

Pears in Gaillac doux

Pears in Gaillac doux

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   2g
  •  
  • Fiber:   9g
  • Sugar:   72g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 6 pears, Williams are best, ripe or nearly ripe
  • 300ml sweet white wine
  • 175g golden caster sugar
  • 1 vanilla pod, split in half
Instructions

Pears in Gaillac doux serves 4 original recipe by BBC Good Food.

View original preparation instructions

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