Ingredients
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 teaspoons chipotle in adobo sauce
- 4 ounces pepper jack cheese, cut into 2- by 1/4- inch sticks
- 6 large jalapenos, halved, stemmed, ribs and seeds removed
- 8 ounces fresh hot Italian sausage, casings removed (from about 2 sausages)
- 12 strips bacon
- 6 hot dog buns
- Chopped scallions, for topping
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