Cucurbit Cooler

Ingredients

• for the drink
• 1 tablespoon grated Japanese or English cucumber
• 1 tablespoon watermelon (I scooped it right out)
• 2 tablespoons lime-citrus-cilantro syrup (recipe below)
• 1 1/2 -2 ounces vodka
• 11/2 teaspoon lime juice (I used 1 juicy wedge of a Tahitian lime)
• 1 ounce sparkling water
• for the lime-citrus-cilantro syrup
• 1 cup granulated sugar
• 1 cup water
• 2 long peels of lime (from the circumference of a larger variety such as Tahitian)
• 1/4 cup fresh tangerine or Clementine juice
• 1/3 cup loosely packed cilantro leaves

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