Roasted Green Grape Rosemary Tart Recipe
Ingredients
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup sugar
- 10 tablespoons butter, chilled
- 8-10 sprigs rosemary, minced
- For the Filling:
- 5 cups green grapes, whole
- 1 egg white
- 4 teaspoons cane sugar
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