Quick Pork Goulash

Ingredients

• 1 ¼ pounds pork tenderloin, cut into 1 ½-inch pieces
• Kosher salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• 1 medium onion, chopped (2 cups)
• 2 red bell peppers, ribs and seeds removed, chopped
• 4 carrots, peeled and cut on the bias into 1 ½-inch pieces
• 1 tablespoon sweet paprika (preferably Hungarian)
• 3 tablespoons tomato paste
• 2 ½ cups low-sodium chicken broth
• Sour cream and chopped fresh dill, for serving

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