Hungarian Goulash

Ingredients

• ¼ cups vegetable oil
• 2 medium yellow onions, coarsely chopped
• 1½ lb. trimmed beef chuck, cut into ½-in. chunks
• Kosher salt and freshly ground black pepper
• ¼ cups Hungarian sweet paprika
• 2 tsp. caraway seeds
• 2 tsp. dried marjoram
• 2 garlic cloves, finely chopped
• 2 medium carrots, cut into ½-in. chunks
• 2 medium parsnips, cut into ½-in. chunks
• 1½ lb. medium new potatoes, peeled and cut into ½-in. chunks
• 1 medium tomato, coarsely chopped
• 1 Italian frying pepper, coarsely chopped

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