German Goulash
German Goulash might be a good recipe to expand your main course repertoire. This recipe makes 4 servings
Goulash
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 6 medium onions, peeled and thinly sliced
- 4 tablespoons butter
- 2 tablespoons oil
- ¼ cup Hungarian paprika
- ¼ cup wine vinegar
- 3 pounds rump or chuck, cut into 2-inch cubes
- Salt and freshly ground pepper
- 1 teaspoon thyme
- 2 tablespoons tomato paste
- 2 cloves garlic, chopped
- 3 to 4 tablespoons flour
- Beef broth, about 2 cups
- Zest of 1 lemon
- 1 tablespoon caraway seeds
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