Goulash

Goulash

Goulash


2 hours

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 6 medium onions, peeled and thinly sliced
  • 4 tablespoons butter
  • 2 tablespoons oil
  • ¼ cup Hungarian paprika
  • ¼ cup wine vinegar
  • 3 pounds rump or chuck, cut into 2-inch cubes
  • Salt and freshly ground pepper
  • 1 teaspoon thyme
  • 2 tablespoons tomato paste
  • 2 cloves garlic, chopped
  • 3 to 4 tablespoons flour
  • Beef broth, about 2 cups
  • Zest of 1 lemon
  • 1 tablespoon caraway seeds
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