HUNGARIAN GOULASH

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 large yellow onion, chopped
• 2 garlic cloves, peeled and chopped
• 2 tablespoons sweet Hungarian paprika
• 2 pounds beef round, cut into 1 1/2 inch cubes
• 2 tablespoons flour
• salt and pepper
• 1 teaspoon fresh thyme leaves
• 1 cup beef stock or broth
• 1 cup good red wine
• 1 14.5 oz. can organic, chopped tomatoes
• 1/2 cup sour cream

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