Hungarian Goulash

Ingredients

• 1.5 Kilograms gravy beef – cut into 1 inch pieces
• 3 tablespoons olive oil
• 3 tablespoons olive oil (another)
• 2 large onions – chopped roughly
• 6 garlic cloves – skinned, bruised and left whole
• 1/4 cup smoked Spanish paprika
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 2 sprigs fresh thyme
• 6 medium carrots – peel and cut in half
• 2 medium parsnip – peeled and chopped into large chunks
• 2 tablespoons tomato paste
• 2 cups beef broth

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