Mushroom Goulash

Ingredients

• 10 ½ ounces oyster mushrooms
• 3 ½ ounces shiitake mushrooms
• 3 ½ ounces mixed dry mushrooms
• 3 ½ ounces tomato purée (or passata di pomodoro)
• 2 pieces bigger carrots
• 1 piece big parsley root
• 1 piece big parsnip root
• ½ pieces celery root
• 2 pieces red onions
• 1 teaspoon mustard
• 2 tablespoons spelt flour
• 2 tablespoons sweet smoked paprika powder
• 2 pieces bay leaves
• 3 tablespoons olive oil
• salt, pepper, chili powder, turmeric, basil, oregano, parsley leaves to taste
• few slices of sundried tomatoes

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