Rich pork goulash

Ingredients

• 500-600g diced pork shoulder or leg
• 1-2 tbsp olive oil
• 1 red onion, chopped
• 1 tbsp flour
• 3 tbsp paprika
• 1 tsp caraway seeds (optional)
• 175ml glass of full-bodied red wine
• 1 green pepper, sliced
• 1 large tomato, roughly chopped
• 2 bay leaves
• 1-2 tsp balsamic, red wine or cider vinegar
• 150ml soured cream, plus extra to serve
• pinch of sugar (optional)
• chopped dill or chives and poppy seeds, to serve (optional)
• potatoes, rice or buttered pasta (such as tagliatelle), to serve

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