Tangy Baked Salmon With Calabrian Chile

Ingredients

• 1 1/2 pounds skin-on salmon fillet, picked through for bones
• 2 lemons
• Kosher salt and freshly ground black pepper
• 1/4 cup olive oil
• 3 garlic cloves, grated
• 1 tablespoon white wine vinegar
• 2 tablespoons Calabrian chile paste (if you don’t like heat, skip this)

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