Calabrian Chile Butter

Ingredients

• 2 tablespoons olive oil
• 1 (10-ounce) jar oil-packed Calabrian chiles, drained, seeds removed
• 3/4 cup chopped garlic (about 1 head)
• 3/4 cup chopped shallots (about 2)
• 1 pound (4 sticks) unsalted butter, room temperature
• 2 scallions, dark green parts only, chopped
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped oregano
• 1/2 teaspoon ground mustard
• 1/2 teaspoon smoked paprika
• 2 tablespoons kosher salt, plus more

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