Calabrian Chile Pasta

Ingredients

• 1 pound penne pasta
• 2 teaspoons kosher salt
• 1 cup grated pecorino
• 1 pint cherry tomatoes, quartered
• 3 tablespoons Calabrian hot pepper paste
• 1/3 cup chopped chives
• 1 teaspoon grated lemon zest, from 1 lemon
• 1 teaspoon lemon juice, from 1/2 lemon
• 1/3 cup extra-virgin olive oil

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