Caprese Burgers
Ingredients
- 1 1/2 Tbs. balsamic vinegar
- 1 tsp. Dijon mustard
- Kosher salt and freshly ground pepper
- 1 1/2 Tbs. olive oil
- 3/4 lb. (375 g) ground beef
- 3/4 lb. (375 g) ground pork
- Kosher salt and freshly ground pepper
- 4 thick slices crusty Italian bread, such as Pugliese
- Olive oil for brushing
- 1 garlic clove, halved lengthwise
- 1/4 lb. (125 g) burrata cheese or fresh mozzarella, drained, at room temperature
- 12 fresh basil leaves
- 1 to 2 ripe tomatoes, cut into 8 slices
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