Ingredients
- ½ c. each walnuts and pecans
- ½ c. confectioners’ sugar
- 2 stick cold unsalted butter
- ½ tsp. peppermint extract
- 2 c. all-purpose flour
- ½ c. Coating: 1/2 cup green “dusting” confectioners’ sugar (see Note) or confectioners’ sugar
Personal Notes
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