Mini Peppermint Rolls

Ingredients

• Nonstick cooking spray or butter, for the cake pan
• 1 cup granulated sugar
• 1/2 cup (1 stick) salted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 2 sheets refrigerated crescent roll dough (from an 8-ounce package)
• 2 cups powdered sugar
• 2 to 3 tablespoons whole milk
• 1 1/2 teaspoons peppermint extract
• 1 tablespoon salted butter, melted
• 2 to 3 drops red food coloring
• 4 mini candy canes, crushed

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