Border Guacamole
Ingredients
- 5 ripe California avocados, preferably Hass
- 6 tbsp. chopped fresh cilantro
- 1 medium red onion
- 4 jalapeño chiles
- 3 tbsp. freshly squeezed lime juice
- 1½ tsp. salt
- ½ tsp. Freshly ground black pepper
Instructions
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