South of the Border Coleslaw with Cilantro and Jalapeño

South-of-the-Border Coleslaw with Cilantro and Jalapeño

South-of-the-Border Coleslaw with Cilantro and Jalapeño


Serves 4

Details
  • Servings:   4
  • Calories:   126
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mexican
Ingredients
  • 4 cups thinly sliced green cabbage (from about 1/2 large head)
  • 1 red bell pepper, thinly sliced
  • 1 /2 cup chopped fresh cilantro
  • 1 small jalapeño chili, seeded, minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons ground cumin
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Southwestern Tomato Jam
Southwestern Tomato Jam

Southwestern Tomato Jam is a gluten free, dairy free, and lacto ovo vegetarian condiment. One

45 minutes
Southwest Blt Crostini
Southwest Blt Crostini

Southwest Blt Crostini is a Mediterranean hor d'oeuvre. One portion of this dish contains around 5g

45 minutes
South Carolina Style Pulled Pork
South Carolina Style Pulled Pork

The recipe South Carolina Style Pulled Pork is ready in roughly 45 minutes and is definitely an

45 minutes
Powered by Edamam