South of the Border Pulled Chicken

South of the Border Pulled Chicken

South of the Border Pulled Chicken


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 Tablespoon olive oil
  • 1 large onion, cut in half, then into thin slices
  • 3 cloves garlic, minced or pressed
  • 1 Teaspoon ground coriander
  • 1 Teaspoon ground cumin
  • 1 Teaspoon dried oregano
  • 1 Teaspoon chili powder
  • 1 Teaspoon smoked paprika (optional)
  • 1 Teaspoon chipotle chile in adobo (optional)
  • 1 3-4 Pound chicken, cut up, skin removed
  • 1 28- Ounce can crushed or diced tomatoes with their juice
  • Salt, to taste
  • Pepper, to taste
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