Paprikash Hotdish

Ingredients

• 1/4 cup (4 tablespoons) unsalted butter
• 3 large carrots, chopped
• 2 large onions, sliced
• Kosher salt and freshly ground black pepper
• 4 cloves garlic, minced
• 3 tablespoons Hungarian sweet paprika
• 1 tablespoon tomato paste
• 1/2 teaspoon cayenne
• 6 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1 1/2 cups low-sodium chicken stock
• 1/4 cup heavy cream
• 20 ounces boneless, skinless chicken thighs, cut into 1/2- or 3/4-inch pieces
• 3/4 cup peas
• 20 ounces Tater Tots
• Chopped fresh flat-leaf Italian parsley, as desired, for serving

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