Sliced Sirloin Smothered in Onions with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

Ingredients

• 4 (12-ounce, 1 1/2-inch thick) sirloin New York strip steaks
• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 2 tablespoons black peppercorns
• Worcestershire sauce, for brushing
• Coarse salt
• 4 to 6 cups mashed potatoes (use leftover mashed or prepared packaged instant)
• 8 ounces Roquefort, crumbled
• 2 scallions, greens and whites, chopped
• 4 slices center cut bacon, chopped
• 1/2 cup balsamic vinegar
• 1 (16 ounce) bag triple washed baby spinach leaves
• 6 large white mushroom caps, sliced
• 1/4 cup extra-virgin olive oil

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