Sliced Sirloin Smothered in Onions with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

By Food Network
35 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 4 (12-ounce, 1 1/2-inch thick) sirloin New York strip steaks
  • 2 tablespoons butter
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons black peppercorns
  • Worcestershire sauce, for brushing
  • Coarse salt
  • 4 to 6 cups mashed potatoes (use leftover mashed or prepared packaged instant)
  • 8 ounces Roquefort, crumbled
  • 2 scallions, greens and whites, chopped
  • 4 slices center cut bacon, chopped
  • 1/2 cup balsamic vinegar
  • 1 (16 ounce) bag triple washed baby spinach leaves
  • 6 large white mushroom caps, sliced
  • 1/4 cup extra-virgin olive oil
Instructions

Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing serves 4 original recipe by Food Network.

View original preparation instructions

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