Ingredients
- 2 chicken livers
- 4 tbsp. unsalted butter
- 1⁄2 cup thinly sliced white button mushrooms
- 1 small green bell pepper, stemmed, seeded, and finely chopped
- 1 small yellow onion, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 cup roughly chopped pecans
- 3⁄4 cup wild rice
- 2 1⁄2 cups beef stock
- 1⁄2 cup heavy cream
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