Smoked Sausage and Okra Dirty Rice

Ingredients

• 4 1/4 cups water
• 2 1/2 cups long-grain white rice
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 1 lb smoked hot pork sausage links, quartered lengthwise and cut crosswise into 1/2-inch pieces
• 1/2 lb okra, trimmed (discarding stem and blossom end) and thinly sliced crosswise
• 2 medium onions, chopped
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 2 large garlic cloves, finely chopped
• 1 3/4 cups low-sodium chicken broth
• 1/2 teaspoon black pepper
• 6 scallions, thinly sliced

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