Smoked Sausage and Okra Dirty Rice
Ingredients
- 4 1/4 cups water
- 2 1/2 cups long-grain white rice
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 1 lb smoked hot pork sausage links, quartered lengthwise and cut crosswise into 1/2-inch pieces
- 1/2 lb okra, trimmed (discarding stem and blossom end) and thinly sliced crosswise
- 2 medium onions, chopped
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 2 large garlic cloves, finely chopped
- 1 3/4 cups low-sodium chicken broth
- 1/2 teaspoon black pepper
- 6 scallions, thinly sliced
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