Ingredients
- 12 ounces pork sausage with sage
- 1 tablespoon extra-virgin olive oil
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- 1/2 green bell pepper, finely diced
- 1 teaspoon poultry seasoning
- 1 (6-ounce) package original long grain and wild rice, with seasoning packet
- 2 1/3 cups low sodium chicken broth
Personal Notes
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