Dirty Rice with Shrimp

Dirty Rice with Shrimp

Dirty Rice with Shrimp


45 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 cups long-grain white rice
  • 2 1/2 cups chicken or seafood stock , divided
  • 1 cup water
  • 2 tablespoons vegetable oil , divided
  • 1/2 pound smoked sausage or andouille sausage links , cut into 1/4-inch slices
  • 1 pound bulk spicy pork sausage
  • 1 medium yellow onion , diced
  • 1 green bell pepper , seeded and roughly chopped
  • 3 celery ribs , roughly chopped
  • 4 cloves garlic , minced
  • 1 scotch bonnet pepper , seeded and chopped (optional)
  • 1 tablespoon Cajun or Creole seasoning blend (see recipe note)
  • 1 teaspoon dried thyme
  • Salt , to taste
  • 12 to 15 jumbo shrimp (about 8 ounces ), peeled and deveined
  • Green onion or fresh parsley, chopped, for garnish
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