Baked Beignets with Chicory Coffee Sauce Recipe
Ingredients
- For Beignets:
- 1/2 cup whole milk
- 1/3 cup buttermilk
- 2 teaspoons active dry yeast
- 2 tablespoons plus 1 teaspoon sugar, divided
- 1 3/4 cup bread flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, at room temperature
- confectioners' sugar
- For Chicory Coffee Sauce:
- 3/4 cup heavy cream
- 1/2 cup sugar
- 6 ounces dark chocolate, chopped
- 1/8 teaspoon salt
- 1/4 cup strongly brewed chicory coffee
- 1/2 teaspoon vanilla extract
Instructions
Baked Beignets with Chicory Coffee Sauce Recipe serves 24 original recipe by Serious Eats.
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