Seared Cod with Chile Sauce
Ingredients
- 4 dried guajillo or ancho chiles, stemmed and seeded
- 2 small plum tomatoes, halved
- 1/2 medium onion
- 1 garlic clove
- 1 cup chicken stock or low-sodium broth
- 2 1/2 tablespoons vegetable oil
- 1 tablespoon all-purpose flour
- Salt and freshly ground pepper
- Four 6- to 7-ounce skinless cod fillets
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