Dorie Greenspans Double Chocolate Cupcakes Recipe

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 8 tablespoons unsalted butter, at room temperature
• 3/4 cup sugar
• 1 egg
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 ounces bittersweet chocolate, melted and cooled
• 3 ounces bittersweet chocolate, coarsely chopped
• 1 tablespoon confectioner's sugar
• 2 tablespoons cold, unsalted butter, cut into 6 pieces

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