Flageolet bean pie

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 3 x 400g cans flageolet beans, drained and rinsed
• 5 tbsp crème fraîche
• 2 tbsp fresh or 2 tsp dried thyme leaves
• 100g breadcrumb
• 50g vegetarian cheddar cheese, grated

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