Mixed bean salad

Ingredients

• 100g red rice
• 2 eggs, at room temperature
• 1/4 red onion, halved and thinly sliced
• handful of fresh dill, roughly chopped
• 2 x 400g cans mixed beans (try cannellini, butter, haricot, black, kidney, borlotti or flageolet), drained and rinsed
• 1 tbsp white miso
• 1 lemon, juiced
• 1 tsp honey
• 3 tbsp extra virgin olive oil

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