Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   1109
  • Protein:   76g
  •  
  • Fiber:   16g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 ½ pounds dried flageolet beans (about 3 cups)
  • 1 large onion, quartered
  • 1 bay leaf
  • A few unpeeled garlic cloves, plus 4 garlic cloves sliced
  • Thyme sprigs
  • Salt
  • Freshly ground pepper
  • 2 boneless spring lamb shoulders, about 3 pounds each, tied into log-shaped roasts
  • Rosemary sprigs
  • Fruity olive oil
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1 small bunch flat-leaf parsley
  • Olive Relish
Instructions

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish serves 8 original recipe by The Daily Meal.

View original preparation instructions

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