Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free
Shoulder of Spring Lamb with Flageolet Beans and Olive Relish
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 ½ pounds dried flageolet beans (about 3 cups)
- 1 large onion, quartered
- 1 bay leaf
- A few unpeeled garlic cloves, plus 4 garlic cloves sliced
- Thyme sprigs
- Salt
- Freshly ground pepper
- 2 boneless spring lamb shoulders, about 3 pounds each, tied into log-shaped roasts
- Rosemary sprigs
- Fruity olive oil
- 2 cups dry white wine, such as Sauvignon Blanc
- 1 small bunch flat-leaf parsley
- Olive Relish
Instructions
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