Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille Panzanella Salad with Herb Parmesan Dressing
Ingredients
- 1 cup fresh basil leaves, coarsely chopped
- 1 cup fresh flat-leaf parsley, coarsely chopped
- 1/4 cup red wine vinegar
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 1 Japanese eggplant, halved lengthwise
- 1 medium red onion, unpeeled, thickly sliced
- 1 red bell pepper
- 1 yellow squash, halved lengthwise
- 1 zucchini, halved lengthwise
- Canola oil, for brushing
- 1/2 loaf ciabatta, split in half horizontally
- 12 cherry tomatoes, cored
- 2 ounces baby arugula or spinach
- 1/4 cup coarsely shredded Parmesan
Instructions
Ratatouille Panzanella Salad with Herb-Parmesan Dressing serves 6 original recipe by Food Network.
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Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
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