Rhubarb And Raspberry Crostata

Rhubarb And Raspberry Crostata

Rhubarb And Raspberry Crostata


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tbsp sugar
  • 1/2 tsp kosher salt
  • 3/4 cup chilled unsalted butter, cubed
  • 1 large egg
  • 1 tbsp whole milk
  • 1/4 cup cornstarch
  • 4 cup 1/2″-thick slices rhubarb
  • 1 6-oz. container fresh raspberries
  • 2/3 cup sugar
  • 1 large egg, beaten
  • Raw sugar
  • Sweetened whipped cream or vanilla ice cream (for serving)
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