Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb And Raspberry Crostata
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 tbsp sugar
- 1/2 tsp kosher salt
- 3/4 cup chilled unsalted butter, cubed
- 1 large egg
- 1 tbsp whole milk
- 1/4 cup cornstarch
- 4 cup 1/2″-thick slices rhubarb
- 1 6-oz. container fresh raspberries
- 2/3 cup sugar
- 1 large egg, beaten
- Raw sugar
- Sweetened whipped cream or vanilla ice cream (for serving)
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