Raspberry Jam Crostata Recipe

Ingredients

• 2 1/3 cups all purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon slat
• 1 tablespoon lemon zest, from 1 medium sized lemon
• 12 tablespoons cold unsalted butter, diced
• 1 egg
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 1 tablespoon ice water
• 1 cup (about 1 12 ounce jar) raspberry jam
• 1 egg beaten with 1 teaspoon water, for egg wash
• Sugar, for sprinkling

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